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Japanese Style Stainless Steel Santoku Knife

$18.95 $16.99

We could make a strong case for why you only need one good knife in the kitchen but we love knives too much to do that. Why have one when you can have a drawerful? Still, if we had to pick one – the all-purpose must have – the ultimate cutting tool for mincing, dicing and chopping – the best friend of the “master chef” and the “wannabe chef” alike – it would be the Japanese style santoku knife. The word “santoku” means “three virtues” and is rightly applied to this knife (as I mentioned, mincing, dicing, and chopping). It has a one piece stainless steel construction with a razor edge. The handle is perfectly rounded for comfort and is large enough to get some torque on the blade. We’re also fond of knives with indentations in the blade. These little grooves keep food from sticking as bad. This is super important when cutting thin slices of meat and we like thin slices.

1046 in stock

SKU: 32851782971 Category:

Description

Also, the word “santoku” means “three virtues” and applies to this knife due to its triad of abilities – chopping, dicing, and mincing. This is a very good general all-purpose knife to use for many jobs.

XYj Japanese Style Stainless Steel Kitchen Knife Paring Utility Santoku Bread Chef Slicing knife High Carbon Steel Cooking Knive

Product pictures: Handle material: stainless steel Blade material: 7cr17 stainless steel Hardness:56-58 HRC

Product performance:

It\’s functional and well balanced, good for practice and collections!

it is high grade and durable. The handle is beautiful and durable to use.

 

 

 

Additional information

Type

Knives

Feature

Stocked, Eco-Friendly

Certification

SGS, FDA, EEC, CE / EU, CIQ, LFGB

Knife Type

Chef Knives

Brand Name

XYj

Material

Stainless Steel